Monday, June 6, 2011

Joyal Brunch: Pig Roast

Michelle and family celebrated Jonathan's graduation with a pig roast and included the Joyal Brunch. A pig roast? Yup! Here is the full pig!

PigRoast_110605 002

Cooked 7 hours at 325, the pig was very nicely done.

PigRoast: cooking in the juices

It came apart easily to make some delicious pulled pork!

PigRoast: the 'pulled pork' part

If you'd like to have your own pig roast, you can contact Dave.

Dave's BBQ

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