Jerry's Story
Keeping his memory alive - Gerald F Sherlock
Monday, June 6, 2011
Joyal Brunch: Pig Roast
Michelle and family celebrated Jonathan's graduation with a pig roast and included the Joyal Brunch. A pig roast? Yup! Here is the full pig!
Cooked 7 hours at 325, the pig was very nicely done.
It came apart easily to make some delicious pulled pork!
If you'd like to have your own pig roast, you can contact Dave.
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